Glazed chestnuts with whipped sherry cream | Recipe | Kitchen Stories
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Keywords
- Brand Content
- roasting
- vegetarian
- sweet
- nuts
- pescetarian
- dinner party
- Miele
- Bulthaup
- for four
- alcohol
- dairy
- herbs
- autumn
- winter
- oven
- base
- in-season
- Zwilling
Ingredients
- 17.5 oz chestnuts
- 1 cup heavy cream
- 0.66 cup confectioner’s sugar
- 1.5 tbsp sherry
- 0.33 oz tarragon
- 1 tbsp sugar
- 0.5 cup water
- 1 oz butter
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