Chicken Korma | Untested Recipes | Umami

Ingredients

• Chicken Breast: ½ kg
• Roughly Chopped Onion: two medium-sized
• Yogurt or Coconut Milk: 3 tablespoons
• Chicken stock: 400 ml
• Finely Chopped Ginger: 1 tablespoon
• Turmeric: ¼ tablespoons
• Red Chili Powder or Paprika: 1 tablespoon
• Garam Masala: 1 tablespoon
• Coriander Powder: 1& ½ tablespoons
• Cumin Powder: 1& ½ tablespoons
• Salt: ½ tablespoon
• Green Cardamoms: 14 to 16
• Cinnamon sticks: 2 or 3
• Bay Leaves: 4 leaves
• Ground Almonds: 50 g (optional)
• Cashew: 50 g (optional)