Hazelnut Loaf – The Good Fat Company
Preparation Time: 15 mins | Cook Time: 40 mins | Servings: 8Ingredients150g hazelnuts150g walnuts1 vegetable stock cube2 Tbs olive oil1 onion, finely chopped2 celery sticks, finely chopped1 leek,...
Ingredients
- 150g hazelnuts
- 150g walnuts
- 1 vegetable stock cube
- 2 Tbs olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 1 leek, trimmed and thinly sliced
- 2 carrots, grated
- 2 garlic cloves, minced
- 4 Tbs hazelnut butter Buy it here
- 1 sweet potato, boiled and roughly mashed
- 1/4 cup dried cranberries
- 1 Tbs chopped parsley
- Zest of 1 lemon
- 1 tsp salt
- Pepper
- Milk, as needed
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