Veal with Hazelnuts

Ingredients

• 125 ml / 1/2 cup pine nuts, toasted
• 125 ml / 1/2 cup hazelnuts, toasted
• 3 cloves garlic
• 125 ml / 1/2 cup olive oil
• 180 ml / 3/4 cup 35% cream
• 125 ml / 1/2 cup hazelnuts, toasted and chopped finely
• 125 ml / 1/2 cup flour
• To taste salt and freshly ground pepper
• 2 eggs, beaten
• 600 g / 1 1/3 lb veal loin, in 1 cm / 1/2” slices
• As required cooking oil