Gingerbread People Recipe NZ | Edmonds Cooking

Gingerbread People Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Perfect Gingerbread biscuits! Make a small hole in the biscuits before baking, then you can thread through thin ribbon and hang them on the Christmas tree. They keep very well.

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Ingredients

  • 150g unsalted butter (or Olivani Spread)
  • 70g Chelsea Brown Sugar
  • 70g Chelsea White Sugar
  • 200g treacle
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • ¼ tsp ground cloves
  • ¾ tsp baking soda
  • 1 large egg, size 7, lightly beaten
  • 4 cups Edmonds High Grade Flour
  • Royal Icing

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