Gingerbread People Recipe NZ | Edmonds Cooking
Perfect Gingerbread biscuits! Make a small hole in the biscuits before baking, then you can thread through thin ribbon and hang them on the Christmas tree. They keep very well.
Ingredients
- 150g unsalted butter (or Olivani Spread)
- 70g Chelsea Brown Sugar
- 70g Chelsea White Sugar
- 200g treacle
- 2 tsp ground ginger
- 2 tsp cinnamon
- ¼ tsp ground cloves
- ¾ tsp baking soda
- 1 large egg, size 7, lightly beaten
- 4 cups Edmonds High Grade Flour
- Royal Icing
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