Women's Weekly Vintage Edition: Gingerbread People Recipe
This gingerbread recipe from the Australian Women's Weekly Big Book of Beautiful Biscuits is perfect for making yummy gingerbread people.
Ingredients
- Gingerbread people
- 125 gram butter
- 1/2 cup (100 g) firmly packed brown sugar
- 1 egg yolk
- 2 1/2 cup (375 g) plain flour
- 1 teaspoon bicarbonate of soda
- 3 teaspoon ground ginger
- 1/2 cup (125 ml) golden syrup
- Royal icing
- 1 egg white
- 1 1/2 cup (240 g) pure icing sugar, approximately
- food colourings
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