Skinner® - Pasta with Chicken and Broccoli
Pasta with Chicken and Broccoli
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Tongs
- Serving bowl
Ingredients
- 12 oz Skinner® Bow Ties
- 1/4 cup olive oil
- 2 garlic cloves, chopped
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 1 1/2 cups broccoli florets
- 3/4 cup sliced sundried tomatoes packed in oil, drained
- 1 tsp dried basil leaves
- 1/4 tsp crushed red pepper flakes
- salt
- ground black pepper
- 1 cup chicken broth
- 1/4 cup dry white wine
- 1 Tbsp butter
- grated Parmesan cheese
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