Recipe: <!-- -->Summer Corn Chowder<!-- --> | Whole Foods Market
This is an earthy, moody corn chowder that alternates between sweet and hot. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 6 medium ears of corn
- 6 strips of bacon cut into 1/2-inch pieces
- 1 small onion
- 1 medium poblano finely chopped
- 1 jalapeño pepper seeded and finely chopped
- 1 small celery rib finely chopped
- 3 medium tomatoes peeled, seeded and finely chopped
- 2 medium boiling potatoes (about 1 pound) peeled and cubed
- 1 teaspoon salt
- 1/8 teaspoon ground allspice
- Pinch of sugar
- 1 small bay leaf
- 2 cups light cream, at room temperature
- 1 cup milk
- Freshly ground black pepper
- Chopped parsley, for garnish
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