Spiced Green Bean & Tomato Salad With Pistachios | Community Recipes | Nigella's Recipes | Nigella L

Ingredients

• 1 medium pitta bread
• 1 handful green beans (tops & tails removed)
• 250 grams cherry tomatoes (I try and use 'Kumato' tomatoes)
• 1 bunch fresh mint (roughly chopped)
• 1 medium spring onion (finely sliced)
• 60 grams pistachios
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon salt flakes (use half as much if using pouring salt)
• 1 teaspoon ground sumac (if available)
• 1 lemon (juice)
• 3 tablespoons extra virgin olive oil