Kim Chee Stew | KTA Super Stores
Kim Chee Stew | Slice pork, add broth and gochujang paste; simmer, then toss with kim chee and tofu. Serve with rice. Perfect for quick & tasty meals!
Ingredients
- 2 1/2 lb pork butt (1/4" to 1/2" slice)
- salt (to taste)
- 1/4 cup vegetable oil
- 6 cup chicken broth
- 1 1/2 tsp chicken base (optional)
- 1 Tbsp hondashi
- 1/2 cup gochujang paste
- 2 1/2 lb kim chee (1/2" slice)
- 20 oz tofu (firm, medium dice)
- green onion (optional)
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