Gluten Free Lemon Squares
I really love Gluten-Free Lemon Squares. They are the perfect dessert. Ultra lemony curd, no-bake Almond & Medjool Date crust made with simple ingredients and,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebuddhistchef.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Microplane
- Citrus press
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Colander
- Kitchen towel
- Refrigerator
- Stove
Ingredients
- 12 medjool dates, pitted (200 g)
- 1 cup almonds (125 g)
- 2 tablespoons coconut oil
- A pinch of salt
- 1/2 cup cornstarch (65 g)
- 3/4 cup cane sugar (175 g)
- 1/2 teaspoon of turmeric
- 2 cans of 400 ml each of coconut milk (800 ml total)
- The juice of 3 lemons (125 ml)
- The zest of 2 lemons
- 300 g soft tofu drained
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