Syrupy Rosewater Semolina Cake (Modern “Kalo Prama”) - Mitsides Group
Layered with cardamom and pistachios, this fragrant almond cake is drizzled with a sweet lemon and rose syrup, perfect for dessert.
Ingredients
- 1 & 1/4 tsps cardamom
- 150g pistachios, shelled, plus extra to serve
- 95g ground almonds
- 5g ground hazelnuts
- 1 tbsp rose water
- 175g Mitsides Semolina
- 1 & 1/4 tsp baking powder
- 1/4 tsp salt
- 300g unsalted butter, at room temperature
- 325g caster sugar
- 4 medium eggs, lightly beaten
- 1 unwaxed lemon, grated zest, plus 1 tbsp juice
- 2 tbsp rose water
- 1/2 tsp vanilla essence
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