The Foodie Corner

Name: The Foodie Corner
Ingredients: 130 gr almonds, ground into a fine sand-like powder (you can blitz white almonds in a food processor for this); 110 gr flour, all purpose; 90 gr semolina, fine; 2 tsp baking powder; 1 ½ tsp cardamom, ground; ¼ tsp salt; 1 tsp lemon zest; 260 gr sugar; 150 ml olive oil (use a mild tasting one); 4 eggs; 120 ml lemon juice; 2 Tbs rose water; icing sugar to sprinkle; chopped, rose-flavoured lokum (Turkish delight), rose petals or small dried rosebuds (the ones used for tea), to decorate

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A beautifully aromatic cake with olive oil, almonds, semolina, tangy lemon, and the gorgeous tones of cardamom and rose. No need for a mixer; this cake comes together in minutes, whether you are...

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Ingredients

130 gr almonds, ground into a fine sand-like powder (you can blitz white almonds in a food processor for this)
110 gr flour, all purpose
90 gr semolina, fine
2 tsp baking powder
1 ½ tsp cardamom, ground
¼ tsp salt
1 tsp lemon zest
260 gr sugar
150 ml olive oil (use a mild tasting one)
4 eggs
120 ml lemon juice
2 Tbs rose water
icing sugar to sprinkle
chopped, rose-flavoured lokum (Turkish delight), rose petals or small dried rosebuds (the ones used for tea), to decorate