Instant Pot Dal Tadka / Dal Fry with Basmati Rice Recipe | Recipe Cart

Ingredients

• 1 tbsp Ghee or Oil
• 1 tsp Cumin seeds (Jeera)
• 1 Green Chili Pepper (sliced into 2 pieces or chopped)
• 6 Curry Leaves (Kadi Patta)
• 1/4 tsp Asafoetida (Hing)
• 3 cloves Garlic (minced)
• 1/2 Onion (finely chopped )
• 1 Tomato (finely chopped)
• 1 cup Split Pigeon Pea (Toor dal) (washed)
• 3 cups Water
• Cilantro (to garnish)
• 1/4 tsp Ground Turmeric (Haldi powder)
• 1/2 tsp Coriander powder (Dhaniya powder)
• 1/2 tsp Red Chili powder (Mirchi powder)
• 1 tsp Salt
• 1 cup Basmati Rice
• 1 1/4 cups Water
• 1 tbsp Ghee or Oil ((optional))
• 1 tsp Salt ((optional))