Dal Tadka: Quick & Easy Instant Pot Recipe for a Hearty Indian Lentil Dish!

Ingredients

• 1 cup lentils, rinsed and soaked in warm water
• 2 teaspoons olive oil
• 1 teaspoon black mustard seeds
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced or paste
• 1 small red onion, finely chopped
• 2 serrano chilis
• 1 roma tomato, diced
• 2 1/2 cups water
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 2 tablespoons cilantro
• 1 dry red chili (whole)
• 1/2 teaspoon cumin seeds
• teaspoon mustard seeds
• 1/4 teaspoon red chili powder