Shroomami Bowl - Australian Mushroom Growers

Ingredients

• 4 portobello mushrooms, 2cm diced
• 4 beetroots
• 140 g chopped kale
• sunflower seeds
• 2 tbsp olive oil
• cayenne pepper
• 250 g pouch of microwave black or wild rice
• 1 cucumber, sliced
• 2 tbsp rice vinegar
• 2 tbsp miso paste
• 2 tbsp honey
• 2 tbsp finely grated ginger
• 1 tbsp sesame oil
• 2 tsp lime juice
• 1 tsp sesame seeds, toasted