Mushroom and Spring Vegetable Grain Bowl with Lemon & Herb Ricotta Dressing - Australian Mushroom Gr

Ingredients

• 8 portobello mushrooms
• 20 g butter, melted
• salt and pepper
• 1 portobello mushroom, 2 cm diced
• 1 bunch asparagus, cut into 2 cm lengths
• 1 bunch brocollini, cut into 2cm lengths
• 2 tbsp olive oil
• 400 g bag microwave brown rice
• 100 g rocket
• 250 g smooth ricotta
• ¼ cup chopped herbs (parsley, basil, dill)
• Juice of 1 lemon
• 1 tbsp olive oil
• Salt and pepper, to taste