Corn, Onion and Mozzarella Cheese Empanadas
www.southmelbournemarket.com.au
Classic tapas recipe for empanadas
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Ingredients
- 2 pieces of corn on the cob
- 100g onion, finely diced
- 5g butter
- 5ml vegetable oil
- 2g salt
- 2g pepper
- 200g scamorza bianca (any mozzarella style cheese will work), chopped into 1 cm pieces.
- 500g plain flour
- 3g baking powder
- 10g salt
- 225g water
- 46g copha
- beaten egg, for assembly
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