Corn, Onion and Mozzarella Cheese Empanadas | South Melbourne Market

Name: Corn, Onion and Mozzarella Cheese Empanadas | South Melbourne Market
Ingredients: 2 pieces of corn on the cob; 100g onion, finely diced; 5g butter; 5ml vegetable oil; 2g salt; 2g pepper; 200g scamorza bianca (any mozzarella style cheese will work), chopped into 1 cm pieces.; 500g plain flour; 3g baking powder; 10g salt; 225g water; 46g copha; beaten egg, for assembly

www.southmelbournemarket.com.au

Classic tapas recipe for empanadas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southmelbournemarket.com.au.

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Ingredients

2 pieces of corn on the cob
100g onion, finely diced
5g butter
5ml vegetable oil
2g salt
2g pepper
200g scamorza bianca (any mozzarella style cheese will work), chopped into 1 cm pieces.
500g plain flour
3g baking powder
10g salt
225g water
46g copha
beaten egg, for assembly