Healthier Baked Empanada with Ground Beef - The London Economic

Ingredients

• 2 & ½ cups flour
• 2 & ½ tsp salt
• ½ cup cold butter sliced into little pieces
• 1 beaten egg
• ½ - ¾ cup cold water
• 500 g ground beef
• 2 tbsp oil
• 1 chopped onion (red or white)
• 4 spring onions, chopped
• 3 finely chopped garlic cloves
• 1 & ½ cup finely grated baby cabbage
• 1 tsp finely chopped fresh oregano
• 1 tsp ground cumin
• ½ tsp ground black pepper
• 1 tsp salt
• ¼ cup finely chopped cilantro
• 1-2 red peppers finely chopped, (chillies are optional)
• 1 egg plus 1 tablespoon of milk for an egg wash