Mini Carrot Cake Loaves with Passion Fruit Cashew Cream

Mini Carrot Cake Loaves with Passion Fruit Cashew Cream

cleanpantry.com.au

INGREDIENTS: 1 cup wholemeal spelt flour 1/2 cup almond meal 1/2 cup desiccated coconut 2/3 cup coconut sugar 1 tsp bicarb soda 1/2 tsp salt 2 tsp cinnamon 2 carrots grated 2 eggs 1/3 cup coconut or...

View full recipe on cleanpantry.com.au

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Cooking tools:

  • Immersion blender
  • Blender
  • Loaf pan
  • Piping bag
  • Cooling rack
  • Skewer
  • Grater
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Oven

Ingredients

  • 1 cup wholemeal spelt flour
  • 1/2 cup almond meal
  • 1/2 cup desiccated coconut
  • 2/3 cup coconut sugar
  • 1 tsp bicarb soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 carrots grated
  • 2 eggs
  • 1/3 cup coconut or almond milk
  • 1/2 cup olive oil
  • 1 tsp vanilla
  • 2 cups raw cashews – soaked for at least 1 hour in the water
  • 3 tbsp maple syrup
  • pulp from 4 small passion fruits
  • juice of 1/2 a lemon
  • 1/4-1/2 a cup of coconut milk

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