Roasted Broccoli Salad Recipe: Smokey Veggies Tossed in a Creamy Dressing

Ingredients

• 18 oz broccoli (cut into florets)
• 6 oz sweet potato (cut into small cubes)
• 2 oz red onion (cut into small chunks)
• 1 oz sliced almond
• 1 1/2 tbsp olive oil
• 3 tbsp Japanese mayonnaise
• 2 tsp traditional Dijon mustard
• 1 tbsp plain Greek yogurt
• 1/2 tsp garlic powder
• 2 tbsp parsley (chopped)