Roasted Broccoli Salad with Green Aioli Dressing | Recipe - Zucker&Jagdwurst

Ingredients

• 1 broccoli (approx. 500 g / 1 lb)
• 1 red onion
• 1 can white beans (drained weight: 250 g / 9 oz)
• 100 g (3.5 oz) walnuts (e.g. by Naturata)
• 150 g (5.5 oz) vegan aioli (e.g. by Naturata)
• 2 tbsp almond butter
• 2 tbsp nutritional yeast
• 0.5 lemon (juice)
• 25 g (1 oz) fresh herbs (e.g. parsley, basil, dill)
• 50 ml (0.25 cup) water
• 1 tbsp red wine vinegar (e.g. by Naturata)
• salt
• pepper
• 25 g (1 oz) TVP granules
• 1 tbsp soy sauce
• 1 tsp liquid smoke
• 1 tsp maple syrup
• 1 tbsp olive oil (e.g. by Naturata)
• 1 tsp mustard (e.g. by Naturata)
• 50 ml (0.25 cup) hot water
• vegetable oil for frying