Moru Koottan (Kerala Kadhi) - SHARAN

Name: Moru Koottan (Kerala Kadhi) - SHARAN
Ingredients: 1 cup ash gourd, cut into big cubes (Other vegetables that may be used are pumpkin, raw banana, carrots, yam or colocasia – any one, do not use multiple vegetables); 1½ cups vegan curd; 1½ cups water; ⅛ tsp turmeric (haldi) powder; Unrefined salt to taste; 1 cup grated fresh coconut; 2-3 green chillies; A large piece of raw mango or 1 tsp dry mango powder (amchur); 1 tsp mustard (rai) seeds; 1 dried red chilli; ¼ tsp fenugreek (methi) seeds; 1 sprig curry leaves

sharan-india.org

Experience the flavors of Kerala with Moru Koottan, a unique ash gourd curry made with vegan curd and aromatic spices. Perfect with millets or rice. Serves 4-5. Enjoy!

View full recipe on sharan-india.org

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Ingredients

1 cup ash gourd, cut into big cubes (Other vegetables that may be used are pumpkin, raw banana, carrots, yam or colocasia – any one, do not use multiple vegetables)
1½ cups vegan curd
1½ cups water
⅛ tsp turmeric (haldi) powder
Unrefined salt to taste
1 cup grated fresh coconut
2-3 green chillies
A large piece of raw mango or 1 tsp dry mango powder (amchur)
1 tsp mustard (rai) seeds
1 dried red chilli
¼ tsp fenugreek (methi) seeds
1 sprig curry leaves