Elavan Moru Kootan | Recipes18
Ashgourd cooked in coconut and yogurt
Keywords
- ashgourd
- yogurt
- kerala recipes
- recipes from kerala
- curd
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Ingredients
- 1 cup Elavan (Ash gourd) cut into big cubes
- 1 1/2 cups Thick Curd (sour)
- 1 cup Grated Coconut
- 3 Green Chilies
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Mustard seeds
- 1 Dried Red Chillies
- 1/4 teaspoon Fenugreek seeds
- 1 teaspoon Coconut Oil
- Curry leaves
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