Salmon and Watercress Tarts
Try our salmon and watercress tarts. Ready in under 20 minutes and packed with the taste of spring, these puff pastry tarts make an easy starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 pack (375g) ready-rolled pastry
- 1 egg beaten
- 200ml crème fraîche
- 2 tbsp wholegrain mustard
- 2 portions smoked salmon
- half an 80g bag watercress
- 1 tbsp cider vinegar
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