Hot-smoked salmon and asparagus tart recipe
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 320g sheet of ready-rolled all-butter puff pastry
- 180g pack of full-fat cream cheese
- 4 tbsp good quality fresh pesto
- Pinch of sea salt flakes
- 100g fine asparagus spears
- Olive oil
- 100g peas
- 150g hot-smoked salmon
- Handful of watercress
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