Salmon Puff Pastry Tart

Name: Salmon Puff Pastry Tart
Ingredients: 1 roll of ready rolled puff pastry (about 215g- use all butter if possible); 200 g smoked salmon, best quality; 2 tsp Dijon mustard; 2 tsp moutarde à l’ancienne; 2 tbsp cream cheese; 1 tsp dried oregano, or dried thyme; Egg wash : 1 egg yolk + a dash of cream or milk whisked together, to glaze the edges; 1 tbsp of dill leaves; Lemon to serve

petites-choses.com

Salmon puff pastry tart. I have to say, i saw this tart a while ago on insta, and it stuck with me. Easy to make

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Ingredients

1 roll of ready rolled puff pastry (about 215g- use all butter if possible)
200 g smoked salmon, best quality
2 tsp Dijon mustard
2 tsp moutarde à l’ancienne
2 tbsp cream cheese
1 tsp dried oregano, or dried thyme
Egg wash : 1 egg yolk + a dash of cream or milk whisked together, to glaze the edges
1 tbsp of dill leaves
Lemon to serve