Italian Salsa Verde | Tomato & Mozzarella Toasts

Name: Italian Salsa Verde | Tomato & Mozzarella Toasts
Ingredients: 1 knob of coconut oil; 1/2 small onion, diced; 2 thumb size pieces ginger, minced or grated; 1-2 Thai chilies, minced (or to taste); 250-300 gr. Chanterelle mushrooms, quartered; 4 cups/1 L water; 1 1/4 tsp. salt; 1-200 gr. package firm tofu, cut into cubes; 1 (15oz) can full-fat coconut milk; 200 gr. Enoki mushrooms (they often come in 100 gr clusters/packets); 2-3 Tbsp. tamarind paste; 1/2 lb. (230 gr.) rice noodles, cooked; Toppings (optional): Toasted cashews, green onions, chili, toasted coconut, fresh cilantro

bayareaherbs.com

Italian Salsa Verde sauce blends tomatoes, tofu, and herbs for a tasty topping on Mozzarella & Tomato Toasts. Perfect for a flavorful appetizer or salad.

View Original

Share this recipe:

Ingredients

‍1 knob of coconut oil
1/2 small onion, diced
2 thumb size pieces ginger, minced or grated
1-2 Thai chilies, minced (or to taste)
250-300 gr. Chanterelle mushrooms, quartered
4 cups/1 L water
1 1/4 tsp. salt
1-200 gr. package firm tofu, cut into cubes
1 (15oz) can full-fat coconut milk
200 gr. Enoki mushrooms (they often come in 100 gr clusters/packets)
2-3 Tbsp. tamarind paste
1/2 lb. (230 gr.) rice noodles, cooked
Toppings (optional): Toasted cashews, green onions, chili, toasted coconut, fresh cilantro