Roast Veg Spinach Salad Recipe for Babies | 10m +

Name: Roast Veg Spinach Salad Recipe for Babies | 10m +
Ingredients: 800g mixed root and squash vegetables (we used carrots, parsnips, butternut squash and beetroot); Vegetable oil; 125g baby spinach leaves; 1 tsp Dijon mustard; 3 tbsp extra virgin olive oil; 1 tbsp cider vinegar; Optional: feta to serve

www.organix.com

This easy and straightforward salad recipe can be adapted to any seasonal vegetables. Perfect for babies trying new tastes on their weaning adventure.

View full recipe on www.organix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.

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Peeler
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Mixing bowl
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Ingredients

800g mixed root and squash vegetables (we used carrots, parsnips, butternut squash and beetroot)
Vegetable oil
125g baby spinach leaves
1 tsp Dijon mustard
3 tbsp extra virgin olive oil
1 tbsp cider vinegar
Optional: feta to serve