Mardi Gras Bloody Mary

Name: Mardi Gras Bloody Mary
Ingredients: ~1 qt tomato/vegetable juice cocktail; 8-10 dashes of Worcestershire sauce; 6-8 dashes pepper sauce; 1 tbls of salt; 1 tbls fine ground black pepper; 1 tbls creole seasoning; 1 tbsp horse radish; 1 tsp celery salt (optional); 1/8 cup lemon juice (optional)

www.gronola.net

An excellent bloody mary starts with a good base, and ends with the garnishments!

Keywords

recipe
Bloody Mary
Hot Pickle
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