Hot Italian Grinder Dip (Ranch Style) | Just A Pinch Recipes

Hot Italian Grinder Dip (Ranch Style) | Just A Pinch Recipes

www.justapinch.com

Heat oven to 375 degrees F. Coat an 8-inch round glass baking dish with cooking spray. Set aside. In a large bowl, combine the softened cream cheese, sour cream, and...

View Original

Share this recipe:

Ingredients

  • 8 ounce(s) cream cheese, softened
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) mayonnaise
  • 1 package(s) ranch dip mix (1 ounce)
  • 1 1/2 tablespoon(s) hot sauce
  • 2 cup(s) shredded cheddar/jack cheese combo
  • 3 ounce(s) thinly sliced deli ham, finely diced
  • 3 ounce(s) thinly sliced hard salami, finely diced
  • 3 ounce(s) thinly sliced capicolla, finely diced
  • 6 ounce(s) shredded iceberg lettuce
  • 1 medium tomato, finely diced
  • 1/4 cup(s) diced onion
  • 1/4 cup(s) mild yellow banana pepper rings
  • 1 box(es) "sturdy" type crackers for dipping

More Like This