Italian Sausage Bake
Nothing says Sunday like a sit-down, get-caught-up-and-rest meal! This Italian Sausage Bake encompasses all the homey flavors you love on a Sunday, or any day, in one outstanding dish. Perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 teaspoons plus 1/4 cup olive oil, divided
- 2 pounds Italian sausage links, cut into 2-inch pieces
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- salt, to taste
- freshly ground black pepper, to taste
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