Pistachio Cheesecake | Chef Rulo Recipes

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted pistachios, finely ground
• 1/2 cup unsalted butter, melted
• For the filling:
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup pistachio paste or finely ground pistachios
• For the pistachio cream topping:
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup pistachio paste or finely ground pistachios
• Chopped pistachios, for garnish