Hibiscus Cake Flour Tea Cakes Recipe – Swans Down

Ingredients

• Tea Cakes
• 1 family-size bag Luzianne® Iced Hibiscus Tea
• 3 cups Swans Down® Cake Flour
• 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1/4 baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon lime zest, plus extra for garnish
• 1 large egg
• 1/2 cup sour cream
• Hibiscus Glaze (recipe follows)
• Crushed Hibiscus Tea leaves, for garnish
• Glaze
• 1/4 cup boiling water
• 2 1/4 cups confectioners’ sugar
• 2 tablespoons unsalted butter, melted