Red Fruits Brulee Cream - La Tonnelle Hotel

Ingredients

• 65 cl Whole liquid cream:
• 1/2 skimmed milk: 15 cl
• 150 g Sugar powder
• Vanilla pod (s): 1 piece (s)
• Egg yolks: 10 piece (s)
• 200 g Frozen red fruit mix
• 50 g Brown sugar