Spanish Prawn and Chorizo Pizza with Coriander and Parsley Oil

Ingredients

• 4store bought 35cm pizza bases
• 1/3 cup passata
• ½ cup manchego cheese, finely grated
• 20g baby spinach leaves
• 6 green prawns, peeled and tails intact
• 1 air-dried chorizo, sliced
• Coriander and Parsley Oil
• 1 tablespoon finely chopped coriander leaves
• 2 tablespoons finely chopped parsley leaves
• 1 garlic clove, crushed
• 1 tablespoon lemon juice
• 2 tablespoons olive oil