Lemon-Ginger Polenta - Daniel Weiss Coaching
Lemon-Ginger Polenta: Zesty, nutrient-rich, and easy to make! Perfect for vegans and vegetarians. Rich in iron, magnesium, and B-vitamins. Enjoy with nuts and TVP.
Ingredients
- 40 gram Cornmeal
- 120 gram Apple
- 100 gram Soy Milk or any milk of your choice
- Salt just a pinch
- 1/2 Lemon zest
- Ginger fresh, grated
- 15 Walnuts toasted lightly
- 5 Pistachios about 10 nuts
- 20 TVP (textured vegetable protein)
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