Make-Ahead Polenta with Green Onions and Ricotta Recipe - BettyCrocker.com

Make-Ahead Polenta with Green Onions and Ricotta Recipe - BettyCrocker.com

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Even the picky eaters will love this easy polenta recipe that can be made ahead of time—perfect for special occasions!

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Ingredients

  • 1/4 cup olive oil
  • 3 green onions, finely chopped (3 tablespoons)
  • 4 cups whole milk
  • 4 cups water
  • 2 teaspoons kosher (coarse) salt
  • 2 cups yellow cornmeal
  • Freshly cracked black pepper
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1/4 cup finely chopped fresh chives
  • 2 cups whole-milk ricotta cheese
  • 2 eggs

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