Make-Ahead Polenta with Green Onions and Ricotta Recipe - BettyCrocker.com
Even the picky eaters will love this easy polenta recipe that can be made ahead of time—perfect for special occasions!
Ingredients
- 1/4 cup olive oil
- 3 green onions, finely chopped (3 tablespoons)
- 4 cups whole milk
- 4 cups water
- 2 teaspoons kosher (coarse) salt
- 2 cups yellow cornmeal
- Freshly cracked black pepper
- 1 cup shredded Parmesan cheese (4 oz)
- 1/4 cup finely chopped fresh chives
- 2 cups whole-milk ricotta cheese
- 2 eggs
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