Shrimp and Avocado Tostadas – He Wines She Dines

Name: Shrimp and Avocado Tostadas – He Wines She Dines
Ingredients: 2 dried ancho chiles, stemmed and seeded; 3 1/2 tablespoons fresh lime juice (from about 3 limes), plus wedges for serving; 3 tablespoons vegetable oil, plus more for frying; 1 large clove garlic, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Kosher salt; 1 1/2 pounds medium shrimp, peeled and deveined; 12 corn tortillas; 3 avocados; 3 scallions, thinly sliced (white and green parts separated); 2 tablespoons chopped fresh cilantro; Sour cream and diced tomato, for topping

www.hewinesshedines.com

- 1 large clove garlic, chopped - - Toast the chiles in a dry skillet over medium heat, turning often, until they soften slightly, about 1 minute.

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Ingredients

2 dried ancho chiles, stemmed and seeded
3 1/2 tablespoons fresh lime juice (from about 3 limes), plus wedges for serving
3 tablespoons vegetable oil, plus more for frying
1 large clove garlic, chopped
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Kosher salt
1 1/2 pounds medium shrimp, peeled and deveined
12 corn tortillas
3 avocados
3 scallions, thinly sliced (white and green parts separated)
2 tablespoons chopped fresh cilantro
Sour cream and diced tomato, for topping