Shrimp and Avocado Tostadas | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Broil the shrimp, then toss them while still warm with mayonnaise and lime juice so they better absorb the seasonings.
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Ingredients
- 1/2 small red onion, finely chopped
- 3 tablespoons lime juice, divided, plus lime wedges to serve
- Kosher salt
- ground black pepper
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