BRAISED BABY AUBERGINES with PAK CHOI & PEANUTS | Dinner Twist

Ingredients

• 300g brown rice
• 1 bunch pak choi (rinsed)
• 1 lebanese cucumber
• 1/2 tbsp rice wine vinegar
• 1 tsp brown sugar
• sauce mix
• 1/2 tbsp brown sugar
• 1/2 tbsp corn starch
• 4 tbsp soy sauce
• 4 finger eggplants
• 1/4 cup oil, for cooking
• 1 1/2 tbsp ginger, grated
• 1/3 bunch spring onions
• 2 garlic cloves
• 1/3 bunch basil, torn leaves
• 40g roasted peanuts, crushed
• pepper, for seasoning