Shakshuka | Clean Plates

Ingredients

• ¼ cup extra virgin olive oil
• 1 large red bell pepper, cut into ½-inch pieces (about 1 ½ cups)
• 1 large green bell pepper, cut into ½-inch pieces (about 1 ½ cups)
• 1 medium onion, chopped (about 1 cup)
• 4 garlic cloves, minced
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/8 to ¼ teaspoon cayenne pepper (or to taste)
• 1 (28-ounce) can crushed tomatoes
• ¾ teaspoon salt, divided
• 1 (5-ounce) package baby spinach (about 6 cups)
• 1 cup crumbled feta cheese (about 4 ounces), divided
• 8 large eggs