Shakshuka Gelson's

Ingredients

• 3 Tbsp extra-virgin olive oil, plus more for drizzling
• 1 medium onion, thinly sliced
• 1 large red pepper, thinly sliced
• 1 small jalapeño, stems, seeds, and ribs removed, thinly sliced
• 2 to 3 cloves garlic, thinly sliced
• 1 ½ Tbsp sweet Hungarian or smoked Spanish paprika
• 2 tsp whole or ground cumin seed
• 1 28-ounce can whole peeled tomatoes, crushed
• Kosher salt, to taste
• Black pepper, to taste
• Large handful minced cilantro, parsley, or a mix
• 6 eggs
• Optional garnishes: oil-cured black olives, feta cheese, artichoke hearts