Pecan Sticky Buns
Prepare dough: Sift flour, sugar, baking powder and salt together in a mixing bowl. Cut in butter and shortening until mixture is texture of coarse crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Mixing bowl
- Sifter
- Pastry cutter
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Baking pan
- Baking sheet
- Wooden spoon
- Whisk
- Fork
- Cooling rack
Ingredients
- 3 C. all purpose flour
- 1/3 C. granulated sugar
- 4 tsp. Clabber Girl® Baking Powder
- 3/4 tsp. salt
- 1/2 C. unsalted butter
- 1/2 C. Crisco® All-Vegetable Shortening
- 1/2 C. milk
- 2 med. eggs, beaten
- 3/4 C. packed brown sugar
- 1/3 C. unsalted butter
- 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 C. packed brown sugar
- 1/2 C. light corn syrup
- 3 Tbsp. unsalted butter, melted
- 1/2 C. chopped pecans
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