Croissants Recipe

Name: Croissants Recipe
Total time: 60 min
Ingredients: 500 g White Flour (Strong); 60 g Caster Sugar; 10 g Salt; 10 g Instant Yeast; 150 ml Milk (Warm); 150 ml Water (Warm); 250 g Unsalted Butter (Cold); 1 Egg (Beaten with pinch of salt)

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Distinct flaky and buttery layers, these French croissants are the perfect breakfast or teatime snack. Anyone can make them at home.

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