Lotus Seeds Paste
(A) Prepare for Lotus Seeds - Rinse the lotus seeds, then cover them with 1 inch (2.5 cm) of water. Soak overnight (or at least 4 to 8 hours).
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Cooking tools:
- Simmering basket
- Mixing bowl
Ingredients
- 200 g lotus seeds, soaked for 4-8 hours and remove the green stems
- 1000 ml water
- 1 tsp lye water
- 300 ml water
- 120 g sugar
- 100 g peanut oil (for first sautes)
- 50 g peanut oil (for second sautes)
- 20 g maltose
- 30 g wheat starch flour
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