Traditional Mooncakes Recipe: Easy Guide to Homemade Lotus Seed Paste Mooncakes
Master the art of mooncakes! This easy guide provides a traditional recipe for homemade lotus seed paste mooncakes, perfect for Mid-Autumn Festival. Learn to make delicious, authentic mooncakes from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Date syrup: 85 grams
- Oil: 20 grams
- Lime water (edible sodium hydroxide): 1/2 teaspoon
- Cake or pastry flour (all-purpose flour is okay): 120 grams
- Salted duck egg yolks: 6 (or more for full yolk mooncakes)
- Lotus seed paste: approx. 30 grams per mooncake (depending on yolk usage)
- Rose cooking wine (or rice wine): 2-3 teaspoons
- Egg yolk: 1 for egg wash
- Water: 1/2 teaspoon for egg wash
More Like This
Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
simplechinesefood.com
Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
simplechinesefood.com
Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
simplechinesefood.com
How to Bake White Lotus Mooncakes
hertaste.net
Classic Mooncakes Recipe - How To Make Homemade Mooncakes
delish.com
Mooncakes Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mooncake with Lotus Seed Paste and Egg Yolk Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese Lotus Seed Paste Mooncake-birthday Edition Recipe - Simple Chinese Food
simplechinesefood.com