Orange and truffle roll - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Orange and truffle roll. Dessert, Pastries, Cold
Ingredients
- Eggs 2.0 ud
- Sugar 0.06 kg
- Plain flour 0.06 kg
- Cream 0.2 l
- Sugar 0.03 kg
- Dark chocolate coating 0.02 kg
- Sugar 0.038 kg
- Water 0.038 l
- Marmalade 0.038 kg
- Water 0.013 l
- Orange slices 0.013 kg
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