Orange and truffle roll - Gastronomía Vasca: Escuela de Hostelería Leioa

Orange and truffle roll - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Orange and truffle roll. Dessert, Pastries, Cold

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Ingredients

  • Eggs 2.0 ud
  • Sugar 0.06 kg
  • Plain flour 0.06 kg
  • Cream 0.2 l
  • Sugar 0.03 kg
  • Dark chocolate coating 0.02 kg
  • Sugar 0.038 kg
  • Water 0.038 l
  • Marmalade 0.038 kg
  • Water 0.013 l
  • Orange slices 0.013 kg

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