Orange Rolls Recipe

Ingredients

• 1 1/4 cups sugar, divided
• 1/2 cup water
• 2 cups cranberries
• 1 tsp. grated orange zest
• 2 packages active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup butter, softened
• 1/2 cup whole milk
• 2 large egg, room temperature
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 4-1/2 to 5 cups all-purpose flour
• 2 Tbsp. melted butter